Session & tracks

Euro Nutrition 2019 includes the following topics to be discussed. Participants can choose any relevant topic & submit their abstract

Track 1: Nutrition & Health

  • Nutritional Education & Counselling Programs
  • Healthy Life Style Promotion
  • Eating Patterns
  • Organic Drinks
  • Nutrition & Wellness
  • Health policies & implementation
  • Public Health Nutrition
  • Nutrient Bioavailability
  • Obesity and its Treatment
Track 2: Food and Nutrition
  • Food and Nutrition Management
  • Minerals and Vitamins
  • Organic food and drinks
  • Food Science of Animal Resources
  • Genetically modified foods
  • Nutrition and Confectionery Food-Stuffs
  • Inequalities and Food Choice
  • Food biotechnology
Track 3: Clinical Nutrition
  • Role of Nutrition in the prevention of disease
  • Nutrition Physiology
  • Nutritional Assessment
  • Nutrition and Cardiovascular Health
  • Oncology Nursing
  • Complications- Trouble Shooting and Follow Up
  • Considerations During Intensive Care
Track 4: Malnutrition or Nutritional Deficiency
  • Depression
  • Nutrient Deficiencies
  • Fatigue Disorders
  • Food Intolerance
  • Mental Disorders
  • Vitamin and Mineral Deficiency Disorders
  • Iodine Deficiency Disorders
Track 5: Nutrition and Food Safety
  • Food Safety and standards
  • Diet and Nutrition
  • Nutrition rich diet
  • Food safety- Risk assessment and management
  • Food waste prevention
  • Novel methods for the evaluation of food adulteration and authenticity
Track 6: Nutrition in Cancer Treatment
  • Importance of Nutrition in Cancer Care
  •  Nutrition Therapy for Cancer Patient
  • Nutrition and Non-Melanoma Skin Cancers
  •  Dietetics During Cancer Treatment
  • Nutrition After Treatment Ends
  •  Advances in Cancer Research
  • Gene-Nutrient Interactions
Track 7: Childhood Obesity & Eating disorders
  • Nutrition & Physical Activity Intervention to Preschoolers
  • Role of Nutrition Policies to Prevent Obesity
  • Diet, exercise, behavior and lifestyle interventions
  • Vitamins for Weight Loss
  • Weight Management Tips
  • Behaviour Modification
  • Obesity and its Treatment
Track 8: Animal Nutrition
  • Nutrition from Animal Source
  • Organic Livestock Nutrition
  • Equine
  • Livestock Protein Supply
  • Non-Ruminant & Ruminant Nutrition
  • Feed Quality and Safety Guidelines
  • Sustainability According to the Feed Type
  • Meat Science and Muscle Biology
  • Nutrient Management and Environmental Stewardship
Track 9: Plant Nutrition and Nutraceuticals
  • Genetically Modified Crops
  • Dietary Fiber-Beta Glucans
  • Nutritional Quality of Harvested Food
  • Plant-Based Diet for Cardiovascular Disease
  • Carotenoids- Alpha & Beta Carotene, Lutein, Lycopene
  • Sustainable Farming Systems and Nutrient Dense Food
  • Nutraceuticals Bioactives
Track 10: Parenteral Nutrition
  • Methods of delivering parenteral nutrition
  • Different systems for parenteral nutrition
  • Pharmaceutical side of parenteral nutrition
  • Parenteral Nutrition and Admixture
  •  Metabolic complications of parenteral nutrition
  •  Parenteral Drug Discovery
  • Composition of nutritional admixtures
Track 11: Pediatric Nutrition
  • Nutritional requirements in infants & children
  • Breastfeeding and Alternatives
  • Caring Practices
  • Recommended Nutrient Intakes
  • Essential Vitamins and Minerals
  • Growth Factors during infancy
  • Vitamin status in premature infants
Track 12: Sports Nutrition
  • Healthcare Nutrition for Athletes
  • Exercise, Nutrition & Health
  • Nutrition, Neurotransmitters and Central Nervous System Fatigue
  •  Eating Disorders in Athletes
  •  Temperature Regulation and Fluid and Electrolyte Balance
  •  Amino Acid Metabolism in Exercise
  • Sports Specific Nutrition- Sprinting, Distance Running, Cycling, Team Sports, Gymnastics
Track 13: Women and Maternal Nutrition-Dietary Plans
  • Nutrition and Pregnancy
  • Prevention of Maternal Deaths
  • Low Birth Weight- Prevention, Control, and Treatment
  • Nutrient Needs During Lactation
  • Problems During Pregnancy
Track 14: Diabetic Nutrition and Meal Plans
  • Primary Care for Diabetes
  • Diabetic Meal Plan
  • Proteins and Diabetes
  • Dietary Fats and Diabetes
  • Micronutrients and Diabetes
  • Diabetic Counselling and Prevention Methodologies
  • Gluten-Free Diet for Diabetic
  • Carbohydrate Counting and Glycemic Index
Track 15: Nutrition and Dietetics
  • Nutrition and metabolism
  • Nutritional Biochemistry
  • Dietary guidelines and nutrition assessment studies
  • Food Science of Animal Resources
  • Nutrition literacy
  • Nutritional Epigenetics
  • Genome Damage and Nutritional Deficiency
  • Genome Damage and Nutritional Deficiency
  • Ketogenic diet
Track 16: Probiotics and Prebiotics
  • Engineered probiotics as therapeutics
  • Non-LAB Probiotics
  • The functional aspect of probiotics
  • Role of Probiotics to prevent intestinal infection
  • Pro- and Prebiotics for Oral Health
  • Cholesterol-lowering Probiotics & Prebiotics
  • Prebiotics and bone health
  • Prebiotics and Colorectal cancer risk
Track 17: Current Research in Nutrition and Dietetics
  • Nutrition–Developed vs Underdeveloped Country
  • Hospital Dietaries in Patient Care
  • Food Safety Network
  • Food and Nutrient Intake Dietary Pattern and Dietary Guide
  • Food Quality, Safety, and Sustainability
  • Public Health and Consumer Protection
  • Nutrition Transition
Track 18: Nutrition in Anti-aging Treatment
  • Role of Vitamin A, D, C in anti-aging treatment
  • Omega 3 fatty acid in Anti-aging
  • Anti-aging discoveries
  • Polyphenols & other anti-oxidants
  • Anti-aging diet
Track 19: Paleolithic Diets
  • Anti-inflammatory effects of the Paleo diet
  • Orthorexia Nervosa
  • Health benefits of Paleo Diet
  • Effect of Paleo diet to reduce cardiovascular risks
Track 20: Holistic & Integrative Nutrition
  • Nutrition philosophy
  • Holistic Therapy
  • Depression Holistic Healing
  • Feline Holistic Cancer Treatment
  • Holistic Addiction Treatment
  • Traditional Western Medicine
  • Functional Medicine
Track 21: Renal Nutrition & Metabolism
  • Nutrition therapy
  • Diet with kidney failure
  • Pre Dialysis Renal Diet
  • Renal supplements
  • Low Protein Diet
  • Low Phosphorous Diet
  • Low Potassium Diet
  • Low Sodium & Fluid Intake
  • Renal failure
Track 22: Clinical Trials
  • Clinical Trial Protocol
  • Good Clinical Practice (GCP)
  • Interventional Clinical Trials
  • Paediatric-medicine Development
  • Behavioral Analysis: Nutrition & physical exercise
  • Dietary supplements clinical trials
  • Natural health product clinical trials
  • Health Claims
Track 23: Functional Food
  • Natural Functional Foods
  • Functional Foods from Animal Sources
  • Dietary supplements
  • Phytochemicals
  • Traditional nutrients
  • Application of Functional Food
  • Baby food
Track 24: Nutrition Market

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